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Today, this fine hand-painted brass tea jar bears delicious organic Darjeeling tea. Tomorrow it becomes a beautiful accent piece. (25 organic Darjeeling tea bags) |
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The striking Royal Selection tin depicting Indian royalty makes an ideal gift for those tea enthusiasts seeking a more regal taste. (1/2 pound/250 grams of Fine Tippy Golden Orange Pekoe 1 Darjeeling)
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First Flush Brass Cannister - this hand crafted brass cannister contains 125 grams of rare Darjeeling First Flush (300 grams/10.5 ounces
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An assortment of Indian teas; Darjeeling, Assam, and a popular Oriental blend. Packed in square cans, printed with images that amply depict the beauty of nature. Each can contains 125 grams of tea. (660 grams/1 pound, 7 ounces)
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A brass caddy with floral pattern. Contains 125 grams of Second Flush Darjeeling. (300 grams/10.5 ounces)
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A blend of fine teas from hills of Darjeeling and Assam, producing
a distinctive English brew.
Ingredients: Broken Assam and Darjeeling leaves.
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This tea is from one of the biggest Darjeeling tea estates and is
known for producing quality teas because of well disbursed rainfall
and gentle slopes.
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A prized property of the world's largest plantation owner, Lawrie Placement, has the reputation for producing rare quality Darjeeling tea. This tea has fetched highest value per kg at several auctions and has been symbolized as Super Fine Vintage Grade. (100 grams/3.5 ounces) |
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Lingia is one of the premier Darjeeling tea estates of India. Its
cup characteristics include a delicately extraordinary flavorful and
very refined Darjeeling. The cup is so good that it almost has a natural
sweetness combined with a rarefied Muscatel flavor. It brews with
some brightness, yet is light colored. Best without milk or sugar. |
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The only tea estate with a distinction of selling 100% packaged tea
under its own brand name. It is recognized for its dark smoky aroma
and is a favorite among the tea elites of India.
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Cultivated in the Assam region of India, this tea displays cup characteristics,
which are bright, full bodied with nuttiness similar to a walnut character.
It is a self-drinker and has enough flavor and character to hold its
own, even with milk and sugar. It brews with some brightness, but
tends towards a darker infusion. |
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Nestled among the Blue Mountains of Nilgiri in Coonoor district of
Tamil Nadu, produces high grade orthodox leaves which are quite coveted.
Professionally managed by a team of dedicated growers and a committed
management, the garden is running profitably in the face of adversities.(100
grams/3.5 ounces) |
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This zesty flavoured tea has a dominant taste of Darjeeling tea
and lemon aroma.
Ingredients: Darjeeling tea, Lemon bits. |
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A highly fruity tea with a dominant taste of Darjeeling tea and
pineapple aroma.
Ingredients: Darjeeling tea, Pineapple bits. |
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Jasmine tea is made from Darjeeling tea leaves that are blended
with jasmine flowers, harvested during the day and stored in a cool
place at night. During the night, the flowers are layered over the
tea leaves for the scenting process.
Ingredients: Darjeeling tea, Jasmine flower petals. |
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A highly fruity tea with a dominant taste of Darjeeling tea and
mango aroma.
Ingredients: Darjeeling tea, Mango bits. |
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A blend of freshly dried mint leaves and Darjeeling tea yielding a
highly aromatic tea. It is a very refreshing beverage that can be
served cold with a small quantity of sweetener. It also aids in digestion
and reduces flatulence very effectively.
Ingredients: Darjeeling tea, Mint leaves. |
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A truly rare quality tea from the premium Darjeeling summer harvest,
since only two estates in Darjeeling have successfully produced 150
kgs. The leaf has a very tippy appearance and is characterized by
a very rich aroma and an extremely delicious taste. The demand far
outweighs the production resulting in premium prices. |
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Cloned to produce the Champagne of teas to provide a very transparent
clear brew with a very distinctive lingering taste and flavour. |
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Selected from the best tea bushes of Darjeeling, concentrating in
tea buds, this tea has an exceptionally sweet fragrance with a bright
golden color and mellow taste. The harvest season of this leaf is
only 2-3 days during the whole year. |
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A very potable drink with a blend of 12 mountain herbs found in the
forests of the Himalayan foothills. This blend has been inspired by
the Ayurveda, the ancient Indian medical science. It is known to build
immunity, tone up the digestive system, reduce flatulence, strengthen
nerves, and reduce obesity. This tea is excellent with lemon or blended
with a strong milk tea.
Ingredients: Tree Bark, Evergreen Shrub, Sweet Violet, Thyme-leaved
Gratiola, Star Anise, Cinnamon, Lemon Grass, Cloves, Red Sandalwood,
Licorice, Indian Spikenard, Ginger, and Green Darjeeling tea. (100
grams/3.5 ounces) |
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This spicy tea is especially popular during cool winter nights or
rainy days for its warming effect. Enjoy this exotic tea with or without
honey and lemon.
Ingredients: Green Darjeeling tea, Cinnamon, Cardamom, Black
Pepper, Almond Flakes, Saffron. |
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Selected Indian herbs and natural rose petal yields a tea best
described as a "bouquet of subtle flavours". This refreshing
and invigorating tea is perfect any time of the day and is often consumed
after meals.
Ingredients: Green Darjeeling tea, Black Cardamom, Fennel,
Basil, Rose Petals, Lemon Grass, Licorice, Cinnamon, Curry Leaf, Cloves,
Mint. |
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